Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Italian American, Jewish American, Greek ...
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Dec 6, 2021 · Grits, crab/shrimp boils, jambalaya, gumbo, meatloaf is a very American thing, mac n cheese, fried chicken, Buffalo wings, cranberry food items ...