American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a mix of new world and Old World cookery, and brought with it new crops and livestock.
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As American cuisine evolved, regional cuisine began to emerge. Southern cuisine, for example, is known for its fried chicken, biscuits, and barbecue. New ...
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This regional cuisine originated in the New England region of the United States. Its roots are tied to the area's Indigenous people and the cooking of England ...
What became known as New American cuisine rejected the blandness of standardized food in favor of the actual taste and pleasure that seasonal, locally grown ...