Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Italian American, Jewish American, Greek ...
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Sep 7, 2021 · The only true American cuisine is some of the top quality Native American restaurants which are reviving their traditional foods etc. TIL that ...
Jul 12, 2021 · Americans ate food before junk food became so common. There was often a focus on chicken, pork or beef together with potatoes, corn or bread and ...