Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the u

This collection is also loaded with frank recipes from across the nation as well as recipes for out-of-this-world fries, sauces, sides, and more.

Choose from 40 of the hottest hot dog recipes from across the USA today, including: - Alaskan Hot Dogs with Cider & Caramelized Onions - Boston Fenway Franks - Copycat Disney Corn Dogs - Rhode Island Hot Wieners - Vermont Maple Dogs - ...

Simple American Cuisine is a collection of recipes which show the full diversity of cookery from the North and South American continents.

The book is also filled with anecdotes that will delight food lovers: · how dry cereal was created by William Kellogg for people with digestive problems; · that Chicken Parmesan is actually an American invention; · and that Florida Key ...

Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.

In The Hidden Power of F*cking Up, The Try Guys - Keith, Ned, Zach, and Eugene - reveal their philosophy of trying: how to fully embrace fear, foolishness, and embarrassment in an effort to understand how we all get paralyzed by a fear of ...

They particularly became connected with New York City and its cuisine. This cookbook is full of delicious mouth-watering recipes and combinations for the traditional hot dog.

With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine.

But how did this happen and why? In A Rich and Fertile Land, Bruce Kraig investigates the history of food in America, uncovering where it comes from and how it has changed over time.