Hamburgers have become a quintessential American food, but their origins trace back to Germany. The first known hamburger was served in the late 1800s in Hamburg, Germany, where beef was mixed with garlic, onions, and other spices.
May 5, 2023
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Jul 12, 2019 · ... American cuisine is southern cooking. Things like fried chicken ... Is a hamburger considered American food or German? It is definitely ...
Amount Per 1 item (120 g) | |
Calories 354 | |
% Daily Value* | |
Total Fat 17 g | 26% |
Saturated fat 6 g | 30% |
Trans fat regulation 1 g | |
Cholesterol 56 mg | 18% |
Sodium 497 mg | 20% |
Potassium 271 mg | 7% |
Total Carbohydrate 29 g | 9% |
Dietary fiber 1.1 g | 4% |
Sugar 5 g | |
Protein 20 g | 40% |
Vitamin C | 0% |
Calcium | 12% |
Iron | 19% |
Vitamin B6 | 10% |
Cobalamin | 28% |
Magnesium | 6% |
When did hamburgers become associated as THE American food ...
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Jun 11, 2021 · I can tell you a lot about the history of American cuisine. Most of it focuses on the east cost because that's where everyone lived.
The hamburger is the symbol of American cuisine. The basic ingredients are simple: coarse ground beef on a crispy bun, possibly with a little lettuce and a ...