Rating
(20)
Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard, and/or mayo.
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Duration: 6:07
Posted: Apr 12, 2023
Posted: Apr 12, 2023
Rating
(3) · 13 min
Jun 1, 2023 · Sweet & savory, crunchy Cheese Korean Corn Dogs. Coated with Panko & customized fillings like hot dogs or chips, without corn meal batter!
Ingredients. 185 g Flour; 25 g Sugar; 11 g Kosher Salt; 10 g Baking Soda; 125 ml Milk; 1 ea. Egg; 6 ea. Hot Dogs or similar-sized Mozzarella Sticks; 6 ea.
Rating
(40) · 35 min
Oct 30, 2021 · HOW TO MAKE KOREAN CORN DOG · Firstly, skewer the mozzarella sticks and the hot dog halves. · Secondly, prepare the batter. · This third step ...
Rating
(8) · 1 hr 30 min
Nov 4, 2023 · It is then deep fried and served with sugar, ketchup, mustard, and/or a sweet brown sauce. The dough is much chewier than the American corn dog.
Rating
(9) · 1 hr 15 min
Nov 4, 2021 · 1 C. bread flour · 1/4 C. rice flour if unavailable, substitute more bread flour · 1 tsp. salt · 2½ tbsp. granulated sugar · 1 egg large · 3 oz.
Duration: 0:50
Posted: Nov 9, 2021
Posted: Nov 9, 2021
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Mar 20, 2021 · American corn dogs are made with cornmeal, whereas Korean corn dogs are dipped in a thick batter, then breadcrumbs and finished off with a ...
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Jul 26, 2022 · Instructions · Combine the warm water, sugar and yeast. · Add in the all purpose flour, glutinous rice flour and salt. · To prepare your skewers, ...
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