American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a mix of new world and Old World cookery, and brought with it new crops and livestock.
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A short history of American food (whatever that is) - CNN
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Nov 27, 2020 · Up until the late 1800s, people preferred to eat the foods that filled them up. Dairy, meat, hominy, oatmeal and sugar were staples – vegetables ...
What became known as New American cuisine rejected the blandness of standardized food in favor of the actual taste and pleasure that seasonal, locally grown ...
Native American cuisine was focused on grains, fruits, and vegetables, while European settlers brought meat and dairy products to the American diet.
Mar 13, 2024 · It may seem like only fast food and french fries at times but American food culture has a rich history of diversity and innovation.
What makes a food "American"? Nearly all of today's popular U.S.A foods (apple pie, hot dogs, hamburgers, pizza, tacos, chocolate, jelly beans, ice cream, ...
Food culture in America uses all the great flavors you find in different parts of the world, including influences and ingredients from the Caribbean, China, ...
Mar 9, 2022 · The American food history timeline really starts at the inception of what we know today as the United States with Native American foods. These ...
America's food has shaped and been shaped by America's history as a country of migration. How does all of the moving and mingling affect the foods we eat every ...
Jun 22, 2021 · American food started to get influenced by Chinese, African, Greek, Jewish, Russian, and other cuisines. As the United States became a world ...