Food can represent a culture's values and history. Food can be symbolic of culture, as it represents history and tradition from different places around the world. The American Creed is represented through food as the food in America is diverse and always changing, just like the people of America.

Some dishes, like meatloaf or pot roast, have become quintessentially American despite having long ago originated in different countries. Other favorites, like burgers, deep dish pizza, and pecan pie, are true staples that found their way to our stomachs on American tables first.

What are its characteristics? Regionalism, standardization, and variety are the three characteristics of American cuisine. In contrast to other nations, the United States does not have a repertoire of recognizable dishes, such as coq au vin for France, saltfish for Jamaica, or Yorkshire pudding for England.