American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions.
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For categories relating to cuisine of the American continent(s) and associated islands, see also Category:North American cuisine, Category:South American ...
This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about ...
List of cuisines of the Americas · 1 North American cuisine · 2 Caribbean cuisine · 3 Central American cuisine · 4 South American cuisine · 5 Latin American cuisine ...
American cuisine · Anguillan cuisine · Antiguan and Barbudan cuisine · Barbadian cuisine · Bahamian cuisine · Belizean cuisine · Bermudian cuisine · Canadian cuisine ...
History of American cuisine. Subcategories. This category has the following 2 subcategories, out of 2 total. F. Historical foods in American cuisine (25 P). T.
New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with ...
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North American Cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American ...
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, ...
Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. Spaghetti and meatballs ...