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What is American cuisine history?
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Early American cuisine was heavily influenced by the Native American population and European settlers. Native American cuisine was focused on grains, fruits, ...
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A short history of American food (whatever that is) - CNN
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Nov 27, 2020 · In the 19th century, while New Englanders were eating brown breads and brown stuffing, the South had its pork, molasses, greens, griddled ...
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Nearly all of today's popular U.S.A foods (apple pie, hot dogs, hamburgers, pizza, tacos, chocolate, jelly beans, ice cream, steak, potato salad, watermelons) ...
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Mar 9, 2022 · The history of food in America certainly goes back to Native American people. The Native Americans introduced newcomers to squash, berries, and ...
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This book covers 200 years of food in America, what we ate, how it came to be, and what the author defines as American cuisine. The author is a Yale history ...
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Sep 27, 2023 · That said, I think some cuisines that would be considered iconically American are Cajun and Creole cuisines, BBQ, Tex-Mex, Soul Food, and ...