American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a mix of new world and Old World cookery, and brought with it new crops and livestock.
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A short history of American food (whatever that is) - CNN
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Nov 27, 2020 · Up until the late 1800s, people preferred to eat the foods that filled them up. Dairy, meat, hominy, oatmeal and sugar were staples – vegetables ...
Native American cuisine was focused on grains, fruits, and vegetables, while European settlers brought meat and dairy products to the American diet. Early ...
Mar 13, 2024 · It may seem like only fast food and french fries at times but American food culture has a rich history of diversity and innovation.
What became known as New American cuisine rejected the blandness of standardized food in favor of the actual taste and pleasure that seasonal, locally grown ...
American food culture derives from cuisines from around the world – and continues to evolve. As technology advances and populations change, food culture in ...
Native Americans encountering Spanish settlers were exposed to different foods than those exposed to French, English, and Dutch cuisines. In each case, the ...
Jun 14, 2022 · University of South Carolina Press has an extensive set of books on Southern US culinary history. Colonial plantation cookbook, Virginia ...
Mar 9, 2022 · The history of food in America certainly goes back to Native American people. The Native Americans introduced newcomers to squash, berries, and ...
Early in American history, American cuisine was influenced by Europeans and Native Americans. With the westward expansion of the United States, Spanish and ...