Amount Per 1 item (120 g) | |
Calories 354 | |
% Daily Value* | |
Total Fat 17 g | 26% |
Saturated fat 6 g | 30% |
Trans fat regulation 1 g | |
Cholesterol 56 mg | 18% |
Sodium 497 mg | 20% |
Potassium 271 mg | 7% |
Total Carbohydrate 29 g | 9% |
Dietary fiber 1.1 g | 4% |
Sugar 5 g | |
Protein 20 g | 40% |
Vitamin C | 0% |
Calcium | 12% |
Iron | 19% |
Vitamin B6 | 10% |
Cobalamin | 28% |
Magnesium | 6% |
People also ask
What is American traditional food hamburger?
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Is the hamburger an American creation?
Rating
(24) · 20 min
Sep 14, 2023 · Ingredients. 1 pound ground beef; 2 tablespoons finely chopped onion; 2 tablespoons chili sauce; 2 teaspoons Worcestershire sauce ...
Dec 25, 2022 · Burgers are an integral part of American cuisine and have a rich history that can be traced back to the 19th century.
May 19, 2021 · In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not overmix, or your patties will be tough.
Hamburger America serves a variety of regional American burgers, sandwiches, fresh-squeezed lemonade and chocolate milk. Hamburger America is an 11-stool ...
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Jun 15, 2019 · Hamburger meaning a sandwich with meat inside was invented or at least popularized in America. Story says that they became popular at the St.
When did hamburgers become associated as THE American food ...
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Jun 11, 2021 · My guess would be in the 50s because of the post war prosperity making it the 'golden age' of America. Drive ins and diners were glamorized as ...
Rating
(1) · 23 min
Jun 30, 2021 · You'll love these classic All-American burgers! They come out so juicy and flavorful, and are topped with lettuce, onion, tomato on sesame ...
May 3, 2022 · “The hamburger is pretty much the only food invention in America in the last 100 years or so. It started out as ethnic food from Germany, but we ...
Jul 27, 2023 · Essential to American cuisine, burgers have a deep-rooted history dating back to the 19th century. From their humble origins as a simple, plain ...
A hamburger, also called a burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.