Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan. Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours.
People also ask
Is meatloaf an American thing?
History. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times.
What is American meatloaf made of?
Easy American Meatloaf
700 g beef mince.
1 egg.
1 onion.
250 ml milk.
110 g breadcrumbs.
1 tsp black pepper.
3 tsp mixed herbs.
1 tsp paprika.
What is traditional meatloaf made of?
No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Use a gentle touch with ground beef. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.
Why milk instead of water in meatloaf?
The only way to guarantee tender meat is not to overcook it. And that's a simple matter of using a thermometer when you bake the meatloaf. Milk does, on the other hand, add moisture and fat and is worth including for that fact alone.
Jan 3, 2023 · Meatloaf is a dish made of ground meat, typically beef, formed into a loaf and baked. Not unlike how you make meatballs for spaghetti, you often ...