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Yale historian pens book defining what, exactly, is American cuisine
YaleNews
Regionalism, standardization, and variety are the three characteristics of American cuisine. In contrast to other nations, the United States...
55 months ago
What Is American Food?
Tasting Table
Or consider soul food, says Miller, author of a James Beard Award-winning book on the topic, "It's an original American cuisine because it's...
28 months ago
SATIRE: American food is weird and I can prove it
The Maneater
Not everything needs to be fried and not everything needs to be put on a stick. Proof of that is the corn dog, which is basically a fried hot...
14 months ago
Simon Majumdar's cross-country exploration of American food
The Splendid Table
He didn't just open a history book. Instead, he undertook a grand, cross-country journey focused on food, drink and the people who make them. He...
86 months ago
COMIC: One Sioux chef's attempt to reclaim Native American cuisine
NPR
When it comes to North American cuisine, Indigenous foods don't typically come to mind. Chef Sean Sherman is changing that by serving food...
24 months ago
How Enslaved Africans Helped Invent American Cuisine
Voice of America
Since the 17th century, when Africans were forced into slavery in the New World, they and their descendants have had a profound impact on what...
62 months ago
Is American cuisine inherently racist?
San Diego Reader
Birria “began with the Spanish introducing their foodways violently and forcibly upon the indigenous peoples of Mexico and South America.” The...
37 months ago
Wilder: What is New American cuisine?
34th Street Magazine
This restaurant in Rittenhouse tries to define it. ... What is New American cuisine? If we were to break down the phrase on its own, it suggests...
6 months ago
A road trip with a question: Is regional American food alive and well?
The Washington Post
'American food at its best'. Innovation is great, but our travels proved that some of the best regional fare is also the most traditional: the...
82 months ago
Artesano Brings Latin American Cuisine To A Much Higher Level In New York
Forbes
With partners Roman Cervantes, Atif Ali and David Cabrera, who make up RDA Associates Group, Chef Rodrigo Fernandini, from Chiclayo, near Lima,...
13 months ago