Depression-era dish grows popular amongst foodies • Meatloaf finds it way Meatloaf ... American staple during the Depression is hanging on, growing up and ... Cuisine restaurants, but now finds it in neighborhood bistros, where it is treated ...
... meatloaf for his birthday each year. Now that he has his own restaurant ... American staple during the Depression is hanging on, growing up and ... Cuisine restaurants, but now finds it in neighborhood bistros, where it is treated with ...
... meatloaf for his birlhday each year. Now that he has his own restaurant ... American staple during the Depression is hanging on, growing up and ... Cuisine restaurants, but now finds it in neighborhood bistros, where it is treated with ...
... meat loaf is only slightly less good than his own. "Mine, however, is perfect," says Idone, who included his meat loaf recipe in the "Kitchen Basics" section of his elegant, extravagant book, "Glorious American Food." (Random House. $50) ...
Asian flavors trickle into American cuisine East-West sauces, seasonings punch up traditional recipes. By 1ANE SNOW KNIGHT RIDOfcR NEWSPAPERS. Open wide, because we're adding a whole continent to America's culinary melting pot. Just as in ...
... meatloaf had passed," Jane says. "We realized that food was getting ridiculous. Food writers were so out of touch ... cuisine, presaged a new interest in regional American cuisine. •Not just food, but "food in its cultural context" is ...
... cuisine, proudly features Bubba 's Mamma's Meatloaf on his menu. Two thick slices of meatloaf, swimming in brown gravy, neighbored by creamy potatoes 'n' gravy and sliced carrots ... American Meatloaf National Recipe Contest — Pro Division.
... meatloaf had passed," Jane says. "We realized that food was getting ridiculous. Food writers were so out of touch ... cuisine, presaged a new interest in regional American cuisine. Not just food, but "food in its cultural context" is ...
Hearty, old-fashioned American cooking is back in style, and many of the ... meatloaf and mashed potatoes with peas and gravy. "There's no question that ... Cuisine" (NAL Books, $17.95) takes a different tack, emphasizing meat- lessness ...
... American cuisine," from burgers and prime rib, to chicken, seafood and pasta dishes and crab cakes. On the first ... meatloaf ($10.99), which came with mashed redskin potatoes, mushroom gravy and fresh vegetables. I asked for the gravy on the ...