Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there.
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Nov 14, 2020 · As one of the “Three Sisters,” three main agricultural crops native to North America (along with beans and corn), squash varieties come in ...
Corn/Maize (Zea†) · Quinoa (Chenopodium) · Several (though not all) species of amaranth (Amaranthus) · Some species of wild rice (Zizania) · Indian Corn (Flint Corn) ...
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Jul 22, 2014 · Cornbread, fried chicken, jambalaya, etouffe, fried green tomatoes, coconut cake, sweet potato pie. It's probably true, but even southern ...
Apr 2, 2022 · I'd argue that at least half of these came from elsewhere. Gumbo and jambalaya bear similarities to African foods. Navy bean soup is just soup ...
18 Food Crops Developed in the Americas · Amaranth · Avocado · Beans · Cacao · Cassava · Chia · Corn (Maize) · Papaya.
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May 15, 2024 · List includes: Red Beans and Rice, Cowboy Beans, Collard Greens, Beef & Broccoli, Succotash.
Sep 7, 2023 · 20 Foods That Were Invented In America · Lobster rolls · Jambalaya · California roll · Banana split · Fajitas · Hamburger · Corn dogs · S'mores.
What Crops Are Actually Native to North America? - Gardenary
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Nov 22, 2023 · We'll start with squash, which is believed to be one of the first domesticated American crops. Squash, pumpkins, and gourds make up one part ...
Braised beef and vegetables ... American food of indigenous origin. Food critic ... Cobblers become doubly American when made with blueberries, which are native to ...