American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a mix of new world and Old World cookery, and brought with it new crops and livestock.
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Jan 3, 2023 · Foods born out of "Down South" traditions have become American standards. Whether fried chicken, biscuits, chicken and dumplings, chicken-fried ...
With this wide variety of cuisines, American food culture often combines food from different countries, regions, and ethnicities to create entirely new dishes ...
Native American cuisine was based on the use of local ingredients such as corn, beans, and squash, which were combined with meat and fish to create a range of ...
American cuisine is one delicacy that's hard to define, given that it was introduced and influenced by immigrants over the early years.
The American cuisine is a popular means of socializing, and ultimately a reflection of the present and past cultural demographics influences.
As American cuisine evolved, regional cuisine began to emerge. Southern cuisine, for example, is known for its fried chicken, biscuits, and barbecue. New ...
Sep 27, 2023 · American Cuisine is split up into multiple categories, but one that is very American, but also Mexican would be Tex-Mex food! Yes Tex-Mex is ...
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This book covers 200 years of food in America, what we ate, how it came to be, and what the author defines as American cuisine. The author is a Yale history ...
Jun 14, 2022 · University of South Carolina Press has an extensive set of books on Southern US culinary history. Colonial plantation cookbook, Virginia ...
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