Amount Per 1 item (120 g) | |
Calories 354 | |
% Daily Value* | |
Total Fat 17 g | 26% |
Saturated fat 6 g | 30% |
Trans fat regulation 1 g | |
Cholesterol 56 mg | 18% |
Sodium 497 mg | 20% |
Potassium 271 mg | 7% |
Total Carbohydrate 29 g | 9% |
Dietary fiber 1.1 g | 4% |
Sugar 5 g | |
Protein 20 g | 40% |
Vitamin C | 0% |
Calcium | 12% |
Iron | 19% |
Vitamin B6 | 10% |
Cobalamin | 28% |
Magnesium | 6% |
People also ask
What is American traditional food hamburger?
Why is the hamburger considered a typical American food?
Why is the hamburger the national dish of America?
Is America known for hamburgers?
Dec 25, 2022 · Burgers are an integral part of American cuisine and have a rich history that can be traced back to the 19th century.
May 19, 2021 · In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not overmix, or your patties will be tough.
Hamburger America serves a variety of regional American burgers, sandwiches, fresh-squeezed lemonade and chocolate milk. Hamburger America is an 11-stool ...
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Jun 15, 2019 · It originated in Hamburg, Germany-hence the name. It became an “American” food as a result of the massive amount of German immigration to the ...
A hamburger, also called a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.
4 days ago · I think they can trace their origins to German cuisine but have since become thoroughly American. The US has a much larger variety of burgers ...
Jun 11, 2021 · My guess would be in the 50s because of the post war prosperity making it the 'golden age' of America. Drive ins and diners were glamorized as ...
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(62) · 27 min
Dec 20, 2022 · Our All American Burger is a classic and easy grilled ground beef recipe seasoned with Worcestershire sauce and onion powder.
Jul 27, 2023 · Essential to American cuisine, burgers have a deep-rooted history dating back to the 19th century. From their humble origins as a simple, plain ...
May 3, 2022 · “The hamburger is pretty much the only food invention in America in the last 100 years or so. It started out as ethnic food from Germany, but we ...