American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a mix of new world and Old World cookery, and brought with it new crops and livestock.
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For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, ...
Native Americans encountering Spanish settlers were exposed to different foods than those exposed to French, English, and Dutch cuisines. In each case, the ...
Sep 7, 2021 · From the Native American cuisines that were here to the Asian-American and Italian-American foods that came later, to the foods of the American ...
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