American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a mix of new world and Old World cookery, and brought with it new crops and livestock.
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Native American cuisine was focused on grains, fruits, and vegetables, while European settlers brought meat and dairy products to the American diet. Early ...
A short history of American food (whatever that is) - CNN
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Nov 27, 2020 · Up until the late 1800s, people preferred to eat the foods that filled them up. Dairy, meat, hominy, oatmeal and sugar were staples – vegetables ...
Mar 13, 2024 · It may seem like only fast food and french fries at times but American food culture has a rich history of diversity and innovation.
Mar 9, 2022 · The history of food in America certainly goes back to Native American people. The Native Americans introduced newcomers to squash, berries, and ...
For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, ...
American food culture derives from cuisines from around the world – and continues to evolve. As technology advances and populations change, food culture in ...
Native Americans encountering Spanish settlers were exposed to different foods than those exposed to French, English, and Dutch cuisines. In each case, the ...
Jul 13, 2023 · The cuisine of North America has evolved from simple British cooking and ingredients to an abundant culturally rich one, comprising of dishes ...
Jun 22, 2021 · American food started to get influenced by Chinese, African, Greek, Jewish, Russian, and other cuisines. As the United States became a world ...