Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, Italian American, Jewish American, Greek ...
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Sep 7, 2021 · From the Native American cuisines that were here to the Asian-American and Italian-American foods that came later, to the foods of the American ...